Start with Sencha – its bright, grassy flavor is a classic for a reason. If you prefer a sweeter taste, try Gyokuro, shaded for a unique, umami-rich profile.
Unsure about your preferences? This simple guide helps:
- For a refreshing, clean taste: Sencha or Dragon Well. For a robust, earthy flavor: Genmaicha (green tea with roasted rice) or Hojicha (roasted green tea). For a mellow, sweet taste: Gyokuro or Kabusecha (lightly shaded). For a floral aroma: Jasmine green tea.
Consider these factors for optimal brewing:
Water Temperature: Generally, 160-180°F (71-82°C). Use a thermometer for precision. Hojicha tolerates higher temperatures. Steep Time: Start with 2-3 minutes, adjust to your liking. Over-steeping leads to bitterness. Leaf Quality: Look for whole leaves, not fannings or dust. Higher quality usually translates to better taste.
Explore different origins! Japanese green teas are renowned for their quality, but Chinese, Korean, and Taiwanese varieties offer unique flavor profiles. Experiment and discover your new favorite!
